19-B Soup
Course
Soup
Cuisine
Chinese
Ingredients
For Chicken Stock
6-8
Chicken Pieces
Wings and neck meant for soup
1
piece
Ginger
Whole
1
Spring Onion
Whole
1
Star Spice
2
Lemon Grass Stock
For Soup
1/2
Cup
Chicken
Boneless finely cut
1
teaspoon
Sesame Oil
1/2
Cup
Mushrooms
Thinly Sliced and drained well
1
teaspoon
Ginger
Very Finely cut
1
Tablespoon
Bamboo Shoots
Finely sliced (omit it if not available)
1
Tablespoon
Lemon Grass Stock
Chopped ( If not available use dry lemon grass)
2
Tablespoon
Soy Sauce
1
Tablespoon
Oyster Sauce
(Fish sauce can be used instead)
1/2
teaspoon
Black Pepper
or as desired
1
Chicken Cube
1/2
Cup
Chinese Egg Noodles
Cut in small pieces
1/3
Cup
Lemon Juice
2
Tablespoon
Green Onions
Finely chopped for garnishing
Instructions
Make chicken stock with 6 cups of water and all ingredients mentioned in ingredients “For Chicken Stock” section. You can use pressure cooker
Strain the stock and discard all the left overs
Heat 1 teaspoon sesame oil and add chicken pieces to it
Stir a little
Add prepared chicken stock. Bring it to boil and cook for few minutes so that chicken is cooked
Add all rest of ingredients except for Green onions mentioned in ingredients “For Soup” section
Cook till noodles are tender.
Garnish with sliced green onions and serve hot. You can also add cooked prawns if desired
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