Name: Sponge Roll
Prep time: 15 min
Cook time: 15 min
Yield: 4-5 People
Ingredients: 5 Eggs; 3/4 Cup Sugar (Sandy Ground); 1/2 Cup Flour; 1/4 teaspoon Lemon Zest; 1/2 teaspoon Vanilla Essence; Salt (pinch); 3 Egg Yolks; 1/2 Cup Water; 1/2 Cup Sugar; 1 Tablespoon Flour; 1 Tablespoon Butter; 1 Tablespoon Lemon Juice; Lemon Zest ((a little)); Yellow Food color ((few drops)); Salt (Pinch)

Sponge Roll

CourseDessert
CuisineAmerican, Desi, French, Italian, Mediterranean

Servings	Prep Time
4-5 People	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
4-5 People	15 Minutes

Cook Time

15 Minutes

Sponge Roll

CourseDessert
CuisineAmerican, Desi, French, Italian, Mediterranean

Servings	Prep Time
4-5 People	15 Minutes

Cook Time

15 Minutes

Servings	Prep Time
4-5 People	15 Minutes

Cook Time

15 Minutes

Ingredients

For Sponge

5 Eggs
3/4 Cup Sugar Sandy Ground
1/2 Cup Flour
1/4 teaspoon Lemon Zest
1/2 teaspoon Vanilla Essence
Salt pinch

For Lemon Filling

3 Egg Yolks
1/2 Cup Water
1/2 Cup Sugar
1 Tablespoon Flour
1 Tablespoon Butter
1 Tablespoon Lemon Juice
Lemon Zest (a little)
Yellow Food color (few drops)
Salt Pinch

Servings: People

Instructions

For Sponge

Grease and flour 15x10" sized pan
Separate eggs and beat egg whites till stiff
Beat egg yolks till light in color
Add yolks to the beaten egg whites and beat again
Add sugar gradually while beating till all is mixed. Add lemon zest and vanilla essence during this step
Add flour and pinch of salt and mix with your hands
Pour the mixture in prepared pan and tap it to release the air bubbles
Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
On a damp cloth, sprinkle powder sugar and invert prepared sponge on it
Roll the sponge in the cloth while it is warm as shown in picture
Keep it on side and let it cool while you prepare the filling

For Fillings

In a pan mix all the ingredients mentioned in "For Fillings" section and cook it over low heat till it thickens according to required consistency and let it cool.
You may add 1/2 cup cream to the filling to make it more creamy after the mixture cools down