Sponge Roll
Servings Prep Time
4-5People 15Minutes
Cook Time
15Minutes
Servings Prep Time
4-5People 15Minutes
Cook Time
15Minutes
Ingredients
For Sponge
For Lemon Filling
Instructions
For Sponge
  1. Grease and flour 15×10″ sized pan
  2. Separate eggs and beat egg whites till stiff
  3. Beat egg yolks till light in color
  4. Add yolks to the beaten egg whites and beat again
  5. Add sugar gradually while beating till all is mixed. Add lemon zest and vanilla essence during this step
  6. Add flour and pinch of salt and mix with your hands
  7. Pour the mixture in prepared pan and tap it to release the air bubbles
  9. Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
  10. On a damp cloth, sprinkle powder sugar and invert prepared sponge on it
  12. Roll the sponge in the cloth while it is warm as shown in picture
  13. Keep it on side and let it cool while you prepare the filling
For Fillings
  1. In a pan mix all the ingredients mentioned in “For Fillings” section and cook it over low heat till it thickens according to required consistency and let it cool.
  2. You may add 1/2 cup cream to the filling to make it more creamy after the mixture cools down
Preparation
  1. Unroll the sponge and spread filling over it and roll it again
  2. You may also dress the top with the left over fillings or leave it as it is
  3. You may also prepare it in different flavours