Name: Kimchi
Ingredients: 1/2 kg Reddish ((Mooli) ); 1 Tablespoon Salt; 2 - 3 Dry Red Chillies (Whole); 1 - 2 Cloves garlic; 1.5 Tablespoon Mustard Seeds ((Roughly crushed/ground)); 1 Teaspoon Brown Sugar; 1.5 Liters Mineral Water (As required (Approx))

Kimchi

Today we bring you a wealth of health in just one drink! We present you the tangy magic potion known as Kimchi

Kimchi is rich in vitamins A and C, and due to its fermentation process is also rich in beneficial gut-boosting lactobacilli bacteria.

The flavonoids and probiotics-rich kimchi helps to combat aging, maintain healthy levels of cholesterol and strengthen the immune system.

Kimchi

CourseDrinks, Salad

Kimchi

CourseDrinks, Salad

Ingredients

1/2 kg Reddish (Mooli)
1 Tablespoon Salt
2 - 3 Dry Red Chillies Whole
1 - 2 Cloves garlic
1.5 Tablespoon Mustard Seeds (Roughly crushed/ground)
1 Teaspoon Brown Sugar
1.5 Liters Mineral Water As required (Approx)

Servings:

Instructions

Wash the reddish, peel it off and then cut in cubes.
Mix salt in the reddish and put it in a clean dry container and leave it for 1 hour
Blend, red chillies, garlic cloves with some water. Add crushed mustard seeds and brown sugar
Add this blend to the container and leave it for another hour
Add enough water (As much as your container can hold)
Cover it and leave the container in a cool dark place preferably
Leave it there for 5 days for fermentation. Try to stir it once every day.
On 5th day you can use the clearer liquid on the top and you can eat the reddish too
You can refill it once more and let it fermentate so that you can enjoy it again 🙂