Instant Achaar
Ingredients
- 1 kg Mangoes Unripe (Kachay aam)
- 2 Bulbs garlic Crushed well
- 25 Whole Dry Red Chillies
- 2 Tablespoon Cumin
- 2 Tablespoon Fenugreek seeds Methray
- 2 Tablespoon Nigella Seeds Kalonji
- 1 Tablespoon Mustard Seeds Rye
- 2 Tablespoon Coriander
- 3 Tablespoons Fennel Seeds Sonf
- 2 Tablespoons Red Chilli Powder
- 1.5 Tablespoon Salt
- 1 Tablespoon Turmeric Haldi
- 1 Tablespoon Sugar Preferably Brown
- 1 Cup Lemon Juice
- 8 - 10 Curry Leaves
- 1.5 - 2 Cups Mustard Oil Sarsson
Servings:
Instructions
- Peel the mangoes and slice them as desired. Discard the seeds of mangoes
- In a pan, slightly roast cumin, coriander, fennel seeds, whole red chilies,
- Coarsely grind the roasted spices along with the rest of the spices except mustard seeds
- Heat the oil well
- Add curry leaves and mustard seeds to the oil
- Add mangoes and fry a little
- Add all the spices
- Along with garlic
- Add sugar
- In the end add lemon juice
- Mix well and cook a little (Approximately 1 minute)
- Your Instant Achaar is ready! 🙂
- Store it in an air tight container and refrigerate
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