Print Recipe
Print Recipe
For Tortilla
For Sauce
For Filling
For Tortillas
  1. Mix all purpose flour, fine aata and add all ingredients mentioned in ingredients "For Tortillas" section. Knead into a smooth dough using some warm water
  2. Cover with damp cloth and let it rest for an hour or so
  3. Divide into eight equal dough balls.
  4. Roll out each dough ball into a tortilla just like chappati/rooti
  5. Heat the tawa over slow heat and cook the rolled tortillas over medium heat.
  6. Cook one side more than the other
For Sauce
  1. Place tomatoes, onions, garlic and green chilies in baking dish. Bake over high heat for 15 minutes, till the skin of tomatoes is burst
  2. When done, allow it to cool. Peel off the tomato skin and garlic.
  3. Roast red chilies over very low heat for 1 to 2 minutes and soak them in water
  4. Soak them for half an hour and take out its seeds
  5. Blend roasted vegetables and chilies in a blender
  6. In a pan, place chicken breast pieces, pour half of the blended sauce over the chicken
  7. Cook over high heat till the sauce is about to dry
  8. Add all the spices mentioned in ingredients "For Filling" section. Cook till dry, dish it out and let it cool. Shred the chicken once cool
  9. In the same pan, heat butter and flour to it
  10. Pour the remaining sauce over it
  11. Add rest of the spices mentioned in ingredients "For Sauce" section. Adjust the spice level accordingly. Cook the sauce till thick
  1. Mix half of the cheese with shredded chicken. You can also add separately while filling the tortillas
  2. Place the filling on tortilla which is cooked more and roll it as desired
  3. Do the same for all the tortillas. Grease the baking dish well with butter and place all the filled tortillas as shown in picture. The joint parts should be downwards
  4. Pour the cooked sauce over it. Top with remaining cheese and green onions. Sprinkle oregano and herbs of your choice
  5. Preheat the oven at 180 degrees and bake enchiladas for 25 to 30 minutes till done
Share this Recipe