Name: Trout Fish
Ingredients: 1/2 clove Garlic; 1 teaspoon Ajwain ((carum)); 1.5 teaspoon Salt; 2 Tablespoon Vinegar; 1 Tablespoon Crushed Chilies; 1 teaspoon Turmeric Powder; 1 Tablespoon Coriander (Roasted and Crush); 1 Tablespoon Cumin (Roasted and Crush); 1 teaspoon Red Chili Powder; 4 Tablespoon Lemon Juice ((enough to make paste of spices)); 1/4 Cup Oil (or as required for brushing)

Baked Trout Fish

Trout Fish

CourseAppetizer, Main Course, Snack
CuisineDesi

Trout Fish

CourseAppetizer, Main Course, Snack
CuisineDesi

Ingredients

For cleaning and preparing

1/2 clove garlic
1 teaspoon Ajwain (carum)
1.5 teaspoon Salt
2 Tablespoon Vinegar

For Marination

1 Tablespoon Crushed Chilies
1 teaspoon Turmeric Powder
1 Tablespoon Coriander Roasted and Crush
1 Tablespoon Cumin Roasted and Crush
1 teaspoon Red Chili powder
4 Tablespoon Lemon Juice (enough to make paste of spices)
1/4 Cup Oil or as required for brushing

Servings:

Instructions

Crush all ingredients mentioned in "For Cleaning" section and apply them to the trout ( Or any fish you want to cook) and leave it for one hour. ( the quantity is for 2 Trouts)
Wash it thoroughly and let it drain properly in strainer appx for 1/2 hour
Mix all the spices in lemon juice mentioned in "For Marination" section except oil
Apply mixture in and out of the Trout thoroughly. Also apply it between the cuts of the fish and leave it for one hour or as you desire
At the time of Baking, apply oil thoroughly inside and out
Oil the baking dish as well and put trout on it
Bake on high heat for 20 to 30 minutes, flip it over and apply more oil and continue baking till the trout is done