Crush all ingredients mentioned in “For Cleaning” section and apply them to the trout ( Or any fish you want to cook) and leave it for one hour. ( the quantity is for 2 Trouts)
Wash it thoroughly and let it drain properly in strainer appx for 1/2 hour
Mix all the spices in lemon juice mentioned in “For Marination” section except oil
Apply mixture in and out of the Trout thoroughly. Also apply it between the cuts of the fish and leave it for one hour or as you desire
At the time of Baking, apply oil thoroughly inside and out
Oil the baking dish as well and put trout on it
Bake on high heat for 20 to 30 minutes, flip it over and apply more oil and continue baking till the trout is done