Name: Apple Crumble
Ingredients: 4 Apples; 3/4 Cup Sugar (Ground with little cinnamon piece, 1 clove & little nutmeg piece); 1/4 teaspoon Salt; 2 Tablespoon Lemon Juice; 1 Cup Flour; 65 gm Butter; 3/4 Cup Sugar (Ground with little cinnamon piece, 1 clove & little nutmeg piece); 1/4 teaspoon Salt; Ice cream scoops

Apple Crumble

CourseDessert
CuisineAmerican

Apple Crumble

CourseDessert
CuisineAmerican

Ingredients

For Apple Filling

4 Apples
3/4 Cup Sugar Ground with little cinnamon piece, 1 clove & little nutmeg piece
1/4 teaspoon Salt
2 Tablespoon Lemon Juice

For Crumble

1 Cup Flour
65 gm Butter
3/4 Cup Sugar Ground with little cinnamon piece, 1 clove & little nutmeg piece
1/4 teaspoon Salt

For Serving

Ice cream scoops

Servings:

Instructions

For Apple filling

Peel apples and slice them
Add sugar, salt and lemon juice. Cook over slow heat till apple gives off water
Now you can raise the heat and cook stirring till liquid dries up. Let the mixture cool

For Crumble

Before 25 minutes of serving, Pre-heat the oven. Mix together flour, butter, salt and sugar by rubbing slightly between your fingers till the mixture becomes crumbly and uniform
Spread apple mixture in a greased baking dish
Spread the crumble mixture over the top
Bake it in preheated oven for 25 minutes at 180 degrees till the top is golden
Serve hot with ice cream scoop