Walnut Cake
Crumbly Walnut cake to die for. Impress your friends and relatives by this sweet treat 🙂
Ingredients
Servings:
Instructions
For Crust
- Beat butter and sugar till creamy. Add egg, vanilla essence and beat again
- Sieve flour and add salt to it
- Add it to butter mixture and knead well. Cover it and keep it in refrigerator till the filling is done
For Filling
- In a pan melt butter and sugar together
- Cook till sugar melts and turns brown
- Add pinch salt, nutmeg powder and cinnamon . Add cream, honey and cook till the mixture is smooth
- Add walnuts and mix well. Allow the mixture to cool
Assembling and baking
- Grease a dish preferably of rectangular shape
- Spread 2/3rd of the crust on the base and spread filling in the middle as shown in picture
- Conceal the filling with remaining 1/3rd mixture of crust and shape it into a loaf. All the filling should be concealed well in it
- Preheat the oven at 160 degrees. Bake for 25 to 30 minutes in the middle rack till it is done
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