Walnut Cake
Ingredients
For crust
For Filling
Instructions
For Crust
  1. Beat butter and sugar till creamy. Add egg, vanilla essence and beat again
  2. Sieve flour and add salt to it
  3. Add it to butter mixture and knead well. Cover it and keep it in refrigerator till the filling is done
For Filling
  1. In a pan melt butter and sugar together
  2. Cook till sugar melts and turns brown
  3. Add pinch salt, nutmeg powder and cinnamon . Add cream, honey and cook till the mixture is smooth
  4. Add walnuts and mix well. Allow the mixture to cool
Assembling and baking
  1. Grease a dish preferably of rectangular shape
  2. Spread 2/3rd of the crust on the base and spread filling in the middle as shown in picture
  3. Conceal the filling with remaining 1/3rd mixture of crust and shape it into a loaf. All the filling should be concealed well in it
  5. Preheat the oven at 160 degrees. Bake for 25 to 30 minutes in the middle rack till it is done