Name: Sheer Khurma
Ingredients: 1.5 Liter Milk; 5 - 6 Tablespoons Powdered Milk (Or Khoya); 2 Tablespoon Rice (Soaked Overnight); 1 Piece Coconut (Soaked and Peeled); 1/2 Cup Almonds (Peeled and Chopped); 2 Tablespoon Pistachio (Chopped); 4 Tablespoon Cashew (Chopped); 3+3 Green Cardamom (Ilaichi); 3/4 Cup vermicellis (Crushed); 2 Tablespoon Butter; 1/2 Cup Sugar (Powdered) (Or as desired)

Sheer Khurma

CourseDessert
CuisineDesi

Sheer Khurma

CourseDessert
CuisineDesi

Ingredients

1.5 Liter Milk
5 - 6 Tablespoons Powdered Milk Or Khoya
2 Tablespoon Rice Soaked Overnight
1 Piece Coconut Soaked and Peeled
1/2 Cup Almonds Peeled and Chopped
2 Tablespoon Pistachio Chopped
4 Tablespoon Cashew Chopped
3+3 Green Cardamom Ilaichi
3/4 Cup vermicellis Crushed
2 Tablespoon Butter
1/2 Cup Sugar (Powdered) Or as desired

Servings:

Instructions

Blend all the ingredients except vermicellis, butter, sugar and 3 cardamoms
In a pan, heat the butter and fry 3 green cardamom and fry vermicellis in it
Pour over the blended mixture
Cook over high heat till the mixture comes to a boil. Keep stirring continously
Lower down the heat and cook till the mixture thickens. Stir occasionally. Add sugar.
The consistency of Sheer Khurma isnt thick like custard, rather its runny
Garnish with the nuts of your choice