Funnel Cake
Ingredients
- 3 Eggs Large
- 2 Cups Milk
- 2 Tablespoon Sugar
- 3 Cups Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- Vanilla Essence Few drops
- Oil for frying
- 4 Plastic Bags (Alternate for funnel)
Toppings
- Any Fruit Preferably strawberries
- Ice cream scoops
- Whipped cream
Servings: People
Instructions
- Beat eggs and sugar.
- Sieve flour and add baking powder and salt in it
- Now keep on mixing milk and flour mixture alternatively till mixture is done
- You can also beat all ingredients in one go. There wont be a problem
- Divide batter in 4 plastic bags equally as recipe is for 4 cakes
- Heat the oil to medium heat and test it by dropping a drop of batter in it. If it pops up, oil is ready
- Now cut an end of the plastic bag to make a hole and go on pouring batter in oil in haphazard circles and then zing zag till the whole batter is squeezed out In other words make any random pattern to fill in some of the holes. Leave the rest.
- Let it cook for a minute and turn the side. Fry until both sides are beautiful golden
- It is your choice to keep it soft or make it crunchy. To make it crunchier, fry it longer till it achieves the golden brown color
- Take it out when ready and dust it with icing sugar when its very hot.
- Put a scoop of ice cream on top right away and serve it with the toppings of your choice.
Recipe Notes
This simple and easy recipe that gives a unique experience, since its served hot with a cold ice cream scoop. Also, for this cake no need to worry about ovens and temperatures. Enjoy! 🙂
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