Name: Walnut Pie
Prep time: 30 min
Cook time: 30 min
Yield: 3-4 People
Ingredients: 1/2 Cup Butter or Ghee; 1/4 Cup Sugar ((Half/sandy ground)); 1 Egg; 2 Cups Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Vanilla Essence; 1 pinch Salt; 2 Packs Cream ((400 ml)); 1 Cup Sugar; 50 gm Butter; 1-1/2 Cup Walnuts (Roughly ground); 1/2 teaspoon Vanilla Essence; 1 pinch Salt

Walnut Pie

CourseDessert
CuisineAmerican

Servings	Prep Time
3-4 People	30 Minutes

Cook Time

30 Minutes

Servings	Prep Time
3-4 People	30 Minutes

Cook Time

30 Minutes

Walnut Pie

CourseDessert
CuisineAmerican

Servings	Prep Time
3-4 People	30 Minutes

Cook Time

30 Minutes

Servings	Prep Time
3-4 People	30 Minutes

Cook Time

30 Minutes

Ingredients

For Pastry

1/2 Cup Butter or Ghee
1/4 Cup Sugar (Half/sandy ground)
1 Egg
2 Cups Flour
1 teaspoon Baking Powder
1/2 teaspoon Vanilla Essence
1 pinch Salt

For Filling

2 Packs Cream (400 ml)
1 Cup Sugar
50 gm Butter
1-1/2 Cup Walnuts Roughly ground
1/2 teaspoon Vanilla Essence
1 pinch Salt

Servings: People

Instructions

Heat Sugar in a pan on low heat till it melts and turns brown
Remove from heat, add butter and cook again till its mixed
Add cream and once cooked add walnuts, salt and vanilla essence. Allow it to cool down
Meanwhile beat butter and sugar, add egg
Knead in flour, baking powder, salt and vanilla essence
Set your dough in pie dish working with your fingers
Make holes in base with a fork
Bake at 180 Degrees according to your oven specs for 15 minutes
Take it out of the oven and punch with fork if any air accumulates in the base.
Fill with Walnut filling and bake for another 10 minutes
Your pie is ready