Walnut Pie
Servings Prep Time
3-4People 30Minutes
Cook Time
30Minutes
Servings Prep Time
3-4People 30Minutes
Cook Time
30Minutes
Ingredients
For Pastry
For Filling
Instructions
  1. Heat Sugar in a pan on low heat till it melts and turns brown
  2. Remove from heat, add butter and cook again till its mixed
  3. Add cream and once cooked add walnuts, salt and vanilla essence. Allow it to cool down
  5. Meanwhile beat butter and sugar, add egg
  6. Knead in flour, baking powder, salt and vanilla essence
  8. Set your dough in pie dish working with your fingers
  10. Make holes in base with a fork
  11. Bake at 180 Degrees according to your oven specs for 15 minutes
  12. Take it out of the oven and punch with fork if any air accumulates in the base.
  13. Fill with Walnut filling and bake for another 10 minutes
  14. Your pie is ready