Stuffed Zucchini
Ingredients
Main Ingredents
- 8-10 Zucchini (Marro Kaddu)
- 2 Onions Medium sized finely chopped
- 1 teaspoon Ginger Paste
- 1 Tablespoon Garlic Paste
- Curry Leaves a few
- 2 Tablespoon olive oil
- 1 Tablespoon Crushed Chilies
- 1 Tablespoon Dry Coriander Roasted and crushed
- 1 Tablespoon Cumin Roasted and crushed
- 3/4 Cup Tomato Pury
- Salt to taste
- Coriander Leaves Crushed (Hara Dhania)
- 2 Green Chilies Chopped
For Filling
- 1/2 Kg Minced Meat Chicken or Beef
- 1 Tablespoon olive oil
- Salt to taste
- 1 teaspoon Red Chilies Powder or Crushed
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1 Tablespoon Fresh Coriander leaves Finely chopped
Servings: People
Instructions
- Cook minced meat with all the ingredients mentioned in the Ingredients for filling section till all the water dries up and meat is cooked. Adjust spices according to your taste
- Peel all Zucchinis and split them in two halves
- With the help of Knife, scoop out the inner pulp out as much as you can without damaging the zucchini
- Keep the pulp aside
- Fill them with cook minced meat and close the end by using the pulp or leave it as it is, its up to your choice
- In a Pan, heat oil add saute onions and add ginger garlic paste, the left over scooped out pulp of zucchini and rest of the ingredients mentioned in "Main Ingredients" section
- Add little water, adjust salt according to your taste
- Arrange Zucchini on the gravy and cover the Pan with the lid, let it cook on low heat till its done
- Sprinkle Fresh Green Coriander and Chopped green chilies at the end
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Hi you guys are doing really great job. I love nano and her all recepies. Please keep this website free and dont get it paid at some later times. As it would be difficult for many people to get benefits then.
February 21, 2015 at 1:57 am
Thanks for Appreciation, We have no plans to make this website paid so don’t worry 🙂
February 24, 2015 at 7:42 am
I want to be able to view your updates. good work!
February 24, 2015 at 6:56 am
Thanks 🙂 You can like our Facebook page http://www.facebook.com/NanosRecipes to receive regular updates 🙂
February 24, 2015 at 7:42 am
Good job and really amazing recipes specially I tried mash Daal & stuffed krealay. Keep it up and gives more delicious food recipe
November 10, 2015 at 10:04 am
Thanks alot for encouragement 🙂
November 10, 2015 at 9:14 pm