Stuffed Zucchini

Stuffed Zucchini
Print Recipe
Servings Prep Time
4-5 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
4-5 People 15 Minutes
Cook Time
25 Minutes
Stuffed Zucchini
Print Recipe
Servings Prep Time
4-5 People 15 Minutes
Cook Time
25 Minutes
Servings Prep Time
4-5 People 15 Minutes
Cook Time
25 Minutes
Ingredients
Main Ingredents
For Filling
Servings: People
Instructions
  1. Cook minced meat with all the ingredients mentioned in the Ingredients for filling section till all the water dries up and meat is cooked. Adjust spices according to your taste
  2. Peel all Zucchinis and split them in two halves
  3. With the help of Knife, scoop out the inner pulp out as much as you can without damaging the zucchini
  4. Keep the pulp aside
  5. Fill them with cook minced meat and close the end by using the pulp or leave it as it is, its up to your choice
  6. In a Pan, heat oil add saute onions and add ginger garlic paste, the left over scooped out pulp of zucchini and rest of the ingredients mentioned in "Main Ingredients" section
  7. Add little water, adjust salt according to your taste
  8. Arrange Zucchini on the gravy and cover the Pan with the lid, let it cook on low heat till its done
  9. Sprinkle Fresh Green Coriander and Chopped green chilies at the end
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Feb, 19, 2015

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