Meat Loaf

Meat Loaf
Print Recipe
Servings Prep Time
3-4 People 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
3-4 People 20 Minutes
Cook Time
25 Minutes
Meat Loaf
Print Recipe
Servings Prep Time
3-4 People 20 Minutes
Cook Time
25 Minutes
Servings Prep Time
3-4 People 20 Minutes
Cook Time
25 Minutes
Ingredients
For Suace
Servings: People
Instructions
  1. Chop onion and chilies in a chopper.
  2. Strain them well after chopping so that all of the water is drained out.
  3. Again place the drained onion in chopper
  4. Add toasted bread slices, egg, ginger garlic paste and all spices
  5. Mix this mixture with two tablespoons oil into the minced chicken with hands. In case you are using beef, then mix all this in a chopper
  6. Grease baking tray well.
  7. Spread the meat mixture on the baking tray.
  8. Place the shredded cheese in the middle, season with oregano and shape it into a loaf
  9. Beat the egg and a little milk and give the meat loaf egg wash
  10. Bake it in preheated oven at 180 degree C for 20 minutes. (This temperature is for electric oven. Adjust your temperature according to your oven)
  11. Top the loaf with red sauce and season with Oregano and bake it further for 5 minutes. Serve it hot 🙂
For Sauce
  1. In one tablespoon oil, saute onion and cloves
  2. Add tomatoes, potato pieces, and cook a little
  3. Turn all this in your blender and blend well. Add some water if needed
  4. Strain the mixture and turn it in to the pan over heat again
  5. Add salt, chilies, little pinch of red color
  6. Cook till thick and add Oregano at the end
Share this Recipe

Feb, 06, 2015

0

SHARE THIS