Imli Chuttney (Tamarind Sauce)
Ingredients
- 1/2 cup Tamarind (Imli)
- 3 cloves garlic crushed
- 1 Tablespoon Red Chilli Flakes
- 1 Teaspoon Salt
- 1 Teaspoon Sugar
- 1/2 Teaspoon Cumin Seeds Roasted and Ground
- 5 - 6 Mint Leaves Crushed
- 1/4 Cup Water
Servings:
Instructions
- To make tamarind paste, boil tamarind in water
- After the tamarind paste has been extracted, strain it out and mix in the rest of the ingredients. Boil for 2 minutes.
- A yummy and easy chutney is ready!
- Make the flavor of good things even better.
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