Chin Chin

This recipe was requested by one of our African followers. We researched and tried its recipe and it was a delight. Such an easy snack. And so delicious! 🙂 We hope you’ll give it a try.

Chin Chin

Print Recipe

Down below are two version of this recipe. One ingredient list is for making Sweet Chin Chin and one is for making Salted. Choice is yours 🙂 Choose the ingredient list of your choice and follow the instructions.

• CourseSnack

Chin Chin Print Recipe Down below are two version of this recipe. One ingredient list is for making Sweet Chin Chin and one is for making Salted. Choice is yours 🙂 Choose the ingredient list of your choice and follow the instructions. CourseSnack

Ingredients

For Sweet Chin Chin

• 1 Cup All Purpose flour
• 1/4 Cup Butter (molten) 50 gms
• 1 Tablespoon Powdered Milk
• 1+1/4 Tablespoon Icing Sugar
• 1/4 Teaspoon Baking Powder
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Nutmeg Powder
• Some water For kneading
• Oil For Frying

For Salted Chin Chin

• 1 Cup All Purpose flour
• 1/4 Cup Butter (molten)
• 1 Clove Crushed Garlic
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Sugar
• 1/4 Teaspoon Baking Powder
• Some water For kneading
• Oil For Frying

Servings:

Instructions

1. Mix all the dry ingredients

   
2. Add in the butter and rub it between your fingers

   
3. Add 1 - 2 Tablespoon luke warm water (or as desired) to knead it into a hard dough

   
4. Knead it very well

   
5. Divide the dough into two halves. Then roll out the dough

   
6. Cut it into pieces of your choice

   
7. 
8. Fry them in oil over high heat

   
9. 
10. Once they are golden brown, take them out

    
11. Your Chin Chin is ready! 🙂

    
12. 

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