Nano's Recipes

Chin Chin

Down below are two version of this recipe. One ingredient list is for making Sweet Chin Chin and one is for making Salted. Choice is yours 🙂 Choose the ingredient list of your choice and follow the instructions.

CourseSnack

Ingredients

For Sweet Chin Chin

1Cup All Purpose flour
1/4Cup Butter (molten)50 gms
1Tablespoon Powdered Milk
1+1/4Tablespoon Icing Sugar
1/4Teaspoon Baking Powder
1/4Teaspoon Salt
1/8Teaspoon Nutmeg Powder
Some waterFor kneading
OilFor Frying

For Salted Chin Chin

1Cup All Purpose flour
1/4Cup Butter (molten)
1Clove Crushed Garlic
1/2Teaspoon Salt
1/2Teaspoon Sugar
1/4Teaspoon Baking Powder
Some waterFor kneading
OilFor Frying

Instructions

Mix all the dry ingredients
Add in the butter and rub it between your fingers
Add 1 – 2 Tablespoon luke warm water (or as desired) to knead it into a hard dough
Knead it very well
Divide the dough into two halves. Then roll out the dough
Cut it into pieces of your choice
Fry them in oil over high heat
Once they are golden brown, take them out
Your Chin Chin is ready! 🙂