Aalo Bhujia

 Moving on with the Lahori Nashta series, we’re featuring the 3rd recipe here today. Previously we shared the Channay and Halwa recipes. Today, we are giving you this special recipe of Aalo ke bhujia. This is a breakfast treat for all the potato lovers out there. Just have a look at the ingredients listed and you’ll know how rich and wonderful it will taste once its cooked.

It would be a delight for your loved ones to wake up to the smell of all these spices and have a mouthful of potatoes.

All I can say in the end is, Yum! 🙂

Aalo Bhujia

Print Recipe

• CourseSide Dish
• CuisineDesi

Servings	Prep Time
2 - 3 People	10 Minutes

Cook Time

15 Minutes

Servings Prep Time 2 - 3 People 10 Minutes

Cook Time 15 Minutes

Aalo Bhujia Print Recipe CourseSide Dish CuisineDesi Servings Prep Time 2 - 3 People 10 Minutes Cook Time 15 Minutes Servings Prep Time 2 - 3 People 10 Minutes Cook Time 15 Minutes

Ingredients

• 3 Potatoes (Medium Cut into fine small pieces
• 3 - 4 Tablespoons Oil
• 4 - 5 Curry Leaves Chopped
• 1 Taeaspoon Fennel Seeds (Sonf)
• 1 Bay Leaf
• 1 Teaspoon Nigella Seeds (Kalonji)
• 1/2 Teaspoon Carom Seeds (Ajwain)
• 1 Tablespoon Cumin Seeds (Zeera)
• 1 Tablespoon Mustard Seeds (Rai Dana)
• 2 - 3 Large Red Chillies (whole)
• 1 Tablespoon Corriander Roasted and Ground
• 1 Tablespoon Red Chilli Flakes
• 1 Teaspoon Turmeric
• 1 Onion Finely chopped
• 1 Teaspoon garlic chopped
• 1 Teaspoon Ginger Paste
• Salt To Taste

For Topping

• 2 - 3 Tablespoon Coriander Leaves Finely Chopped
• 4 - 5 Mint Leaves Chopped
• 2 - 3 Green Chillies Chopped
• 2 - 3 Tablespoon Ginger Julian Cut

Onion Pickle

• 1 Onion Finely Chopped (length wise)
• 2 - 3 Pulp of Mango Pickle pieces
• 2 Tablespoon Vinegar

Servings: People

Instructions

1. Heat oil in a pan

   
2. Fry all spices, onion, ginger, garlic, and all potatoes and fry

   
3. 
4. Cook slowly until the potatoes are tender. Add some water if necessary.

   
5. Add the ingredients of Toppings section, and cover the lid. Cook on low heat till tomatoes are softened to your requirement.

   
6. Add 1 Tablespoon lemon juice and some pickles if you desire

   
7. 
8. 

Onion Pickle

1. Rub the mango pickle in to the sliced onions till it is merged into the onions. Add vinegar.

   
2. Serve with bhujia and pooris.

   

Share this Recipe

Powered byWP Ultimate Recipe