Name: Mango Cheese Cake
Ingredients: 5 Eggs; 3/4 Cup Sugar (Sandy Ground); 1/2 Cup Flour ((All Purpose)); 1/2 teaspoon Vanilla Esscence; 1 Pinch Salt; 2 Packs Cream ((400 ml)); 1/2 Cup Yogurt (Room temperature); 1 Kg Mango Slices (or as required); 3/4 Cup Icing Sugar; 2 Tablespoon Lemon Juice; 1/2 Cup Water; 400 ml Cream Cheese (Recipe given ); 200 ml Cream; 1/4 Cup Icing Sugar; 1/2 teaspoon Vanilla Esscence

Mango Cheese Cake

CourseDessert
CuisineAmerican

Mango Cheese Cake

CourseDessert
CuisineAmerican

Ingredients

For Sponge

5 Eggs
3/4 Cup Sugar Sandy Ground
1/2 Cup Flour (All Purpose)
1/2 teaspoon Vanilla Esscence
1 Pinch Salt

For Cream Cheese

2 Packs Cream (400 ml)
1/2 Cup Yogurt Room temperature

For Mango Syrup

1 Kg Mango Slices or as required
3/4 Cup Icing Sugar
2 Tablespoon Lemon Juice
1/2 Cup Water

For Topping

400 ml Cream Cheese Recipe given
200 ml Cream
1/4 Cup Icing Sugar
1/2 teaspoon Vanilla Esscence

Servings:

Instructions

Separate egg yolks and egg whites
Beat egg whites till they are stiff
Beat egg yolks till they are light in color
Add yolks to the beaten egg whites and beat again
Add sugar gradually while beating till all is mixed. Add vanilla essence during this step
Add flour and pinch of salt and mix with your hands
This is how the batter should look
Grease your baking dish with butter. Make sure that it is of such size that the batter should cover half of the dish. We used 11 by 11 inch
Pour the mixture in
Tap it to release air bubbles
Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge

For Cream Cheese

Heat cream in a pan. Bring it to temperature where your finger can resist it easily. Add yogurt and place it in a warm place covered for 3 to 4 hours
Strain cream yogurt mixture in a muslin cloth
Hang it overnight