Mango Cheese Cake
Ingredients
For Sponge
For Cream Cheese
For Mango Syrup
For Topping
Instructions
  1. Separate egg yolks and egg whites
  2. Beat egg whites till they are stiff
  3. Beat egg yolks till they are light in color
  4. Add yolks to the beaten egg whites and beat again
  5. Add sugar gradually while beating till all is mixed. Add vanilla essence during this step
  6. Add flour and pinch of salt and mix with your hands
  7. This is how the batter should look
  8. Grease your baking dish with butter. Make sure that it is of such size that the batter should cover half of the dish. We used 11 by 11 inch
  9. Pour the mixture in
  10. Tap it to release air bubbles
  11. Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
For Cream Cheese
  1. Heat cream in a pan. Bring it to temperature where your finger can resist it easily. Add yogurt and place it in a warm place covered for 3 to 4 hours
  2. Strain cream yogurt mixture in a muslin cloth
  3. Hang it overnight
For Mango Syrup
  1. Cook all the ingredients mentioned in “For Mango Syrup” section and bring to boil and let it cool down
Assembling
  1. Beat all ingredients mentioned in “For Topping” section
  2. Soak the Sponge with Mango Syrup and separate the Mango pieces.
  3. Spread some mango chunks over it
  4. Spread the cream cheese topping over it
  6. Spread the remaining mango pieces all over