Pizza Cones
Ingredients
For Filling
- 1 Cup Small Chicken pieces
- 1/2 teaspoon Salt
- 1 teaspoon Chinese Salt
- 1 teaspoon Black Pepper
- 1 Tablespoon Ginger Garlic Paste
- 1 Crushed Green Chili
- 1/2 Capsicum medium sized and chopped
- 1/2 Onion Chopped
- 6-7 Olives Chopped
- 2 Tablespoon Boiled Corn
- 1/2 Cup Mozzarella Cheese Shredded
- 1/2 Cup Cheddar Cheese Shredded
- Oregano For sprinkling
For Paste
- 6 cloves garlic
- 3 Tomatoes
- 2 Tablespoon Oil
- 1 teaspoon Oregano
- 1 teaspoon Red Chilies
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 Tablespoon Lemon Juice
- Red Food Color a drop
Servings: People
Instructions
For Making Cone Structure
- You will need some empty Tetra packs or any card
- Shape the cards in the form of cones and wrap them with aluminium foil as shown in the photos
Preparing Dough
- Sieve flour with salt
- Warm milk dissolve the yeast in it. Add sugar, then butter
- Beat this mixture with a beater and add one cup flour and beat it
- Then add rest of the flour and knead it with hands in order to form a smooth dough
- Put the dough in a bowl and cover it with a damp cloth Leave it for an hour or so until the dough rises
- Punch back the dough and divide it into two equal halves
- Roll out each half into a circle
- Cut it into four equal pieces like shown
- Grease the surface with oil or butter Also grease the aluminium foil covering of the cone
- Wrap one slice of the dough around each cone. Cut off the excess part of the dough
- Carefully merge the outer end of the dough properly. Also merge it at the bottom so that no opening is left
- Now grease the dough covering from outside and place it on a greased wire rack so that the side you desire to be in front is on the rack face down
- The pattern you get on the cone depends upon the placement of the cone on the wire rack
- Let it bake for 10 minutes, then carefully take out the cone structure by tapping them gently from the bottom of the rack
- Continue baking the cones for 10 minutes in upside down position so that it is cooked from the inside. This is no problem in electric/automatic ovens
- Take out the cones and let them cool
Preparing the Filling
- In a pan, heat chicken pieces with 1 Tablespoon garlic ginger paste, and cook till dry. Take out in a bowl, and mash it with hands
- In the pan heat 1 tablespoon butter with 1 tablespoon flour and add 1/4 cup milk.
- Add half chicken cube and remove from the fire once dissolved Add chicken, green chili and all spices and vegetables and cook a little
Preparing the Pizza Sauce
- Saute onion and garlic in 2 tablespoon oil
- Add chopped tomatoes, cook a little and turn it into a blender and blend it well
- You have to add little bit water to blend it well
- Pour in the pan again and cook it till it thickens, add spices and food color if you desire
Filling of the Cones
- Grease the outer side of cones with butter/oil
- Pour some Pizza Sauce, spread it with the help of a brush or with the back of a spoon inside the cone
- Add some cheese, then add the filling
- Then add some pizza sauce, and top it with cheese and sprinkle with Oregano
- Place them on the baking tray and bake for another 10 minutes
Recipe Notes
Pizza cones are originally made using high tech machines, however, at home, this is how we make them. Your Pizza Cones are ready. Enjoy! 🙂
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