Gajrela

Winters are incomplete without Gajrela. So we bring you this easy to cook and simply irresistible recipe of Gajrela. Make it for your friends and family and let us know how it turned out 🙂

Gajrela

Print Recipe

• CourseDessert
• CuisineDesi

Servings

8 - 10 People

Servings 8 - 10 People

Gajrela Print Recipe CourseDessert CuisineDesi Servings 8 - 10 People Servings 8 - 10 People

Ingredients

• 2 Kg Carrots Shredded
• 2 Tablespoon Butter
• 5 Cardamom
• 1 Clove
• 1 Star Spice
• 1 Cinamon Stick

For Milk Mixture

• 3 Kg Milk
• 1 Cup Dry Milk Or Khoya can also be used
• 1/2 Cup Rice Soaked overnight
• Coconut According to your taste
• 100 gm Almonds Boiled and peeled
• Sugar As required

Servings: People

Instructions

1. Soak rice and coconut pieces over night
2. Shred the carrot discarding its yellow part

   
3. Heat butter in a large pan add cardamoms, star spice, cinnamon and clove. Fry a little

   
4. Add shredded carrots and fry them, let them cook over low heat with covered lid till the carrots are soft. Fry till all the water is dried

   
5. Blend soaked rice, almonds and coconuts with enough milk. Blend it well

   
6. 
7. Add to the carrots along with rest of the milk

   
8. 
9. Cook over high flame stirring constantly till the mixture comes to boil.
10. Now you can lower the heat and let the mixture cook stirring occasionally till it is thick according to your required consistency . Add sugar according to your taste and continue cooking till sugar is dissolved and mixture is quite thick

    
11. Serve with fresh cream

    
12. 
13. 

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