Chocolate Fondue
Our last recipe featured Chocolate Fountain.  Today we are sharing a nifty alternate for the fountain: A Chocolate Fondue! We have shared an alternate for this if you do not have a fondue bowl. Make your parties cuter and more fun with this little addition 🙂
The Donut recipe can be found here.
Ingredients
Chocolate Fondue
- 200 gms Cooking Chocolate
- 100 ml Cream Or More if required depending on the Chocolate's consistency
- 1 Teaspoon Coffee
- 1 Teaspoon Vanilla Essence
Served with
- Fruits of your choice
- Marsmallows
- Donut Balls (Recipe linked above)
Servings:
Instructions
- Prepare all fruits, Marshmallows and insert them on skewers
- For donut balls, follow half of the recipe that has been linked above and make small balls
- Fry them following the same procedure as mentioned in the Donuts Recipe
- Take them out when golden brown. Insert them into the skewers too
- Prepare your serving dish by using a packing sheet as base. Cover it with some nice colored paper or you can use tissue papers too. Place it in a dish of appropriate size
- Arrange all the prepared skewers on it by inserting them into the prepared dish
- Place chocolate in a bowl. Add all the rest of the ingredients mentioned in the "Chocolate Mixture" section. Put the bowl above a pan of boiling water and let the chocolate melt. Keep stirring regularly. Do this step just before serving
- Light candle underneath the Fondue bowl and pour in the prepared chocolate
- If you do not have a Fondue bowl, you can create this setup by using any stand, ceramic bowl, and a candle
- Serve with the prepared fruits 🙂
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