Trifle
This is a very easy approach to making it. Instead of baking a cake and putting chunks of it in a layer, we baked the bottom layer in the dish and put the rest of the layers on top. Enjoy! 🙂
Ingredients
For Sponge
- 5 Eggs
- 3/4 Cup Sugar Sandy Ground
- 1/2 Cup Flour
- 1/2 Teaspoon Vanilla Esscence
- 1 Pinch Salt
For Filling and Topping
- 1 Can Pineapple Sliced
- 2 Apples Sliced/Chopped
- 3 Banans Sliced/Chopped
- Any Other Fruit of your Choice
- 2 Packs Cream 400 ml
- 4 Tablespoons Powdered Sugar
- 2 - 3 Drops Vanilla Essence
- 1 Pack Jelly
Servings: People
Instructions
- Separate egg yolks and egg whites
- Beat egg whites till they are stiff
- Beat egg yolks till they are light in color
- Add yolks to the beaten egg whites and beat again
- Add sugar gradually while beating till all is mixed. Add vanilla essence during this step
- Add flour and pinch of salt and mix with your hands
- This is how the batter should look
- Grease your baking dish with butter. Make sure that it is of such size that the batter should cover half of the dish. We used 11 by 11 inch
- Pour the mixture in
- Tap it to release air bubbles
- Bake it at 180 degrees for 15-20 minutes according to your oven or till the pick comes out clean of the sponge
- Let the sponge cool down. Soak it with juice content in the pineapple can
- Spread all the fruits of your choice (sliced/chopped) on top
- Dissolve one pack of jelly in 3/4 cup of water. This quantity of water is very less than given in instructions on the pack. Bring it to boil.
- Let the jelly cool a little and spread it over fruits before it sets
- Refrigerate till the jelly layer cools down and sets
- Beat the cream with sugar and vanilla essence. Once it thickens, spread it over the jelly layer. Refrigerate it till the cream sets and cools.
- Garnish however you wish 🙂
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