Name: Puff Pastry 2
Ingredients: 1-3/4 Cup Flour (All Purpose); 1/2 teaspoon Salt; 1/2 Cup Water; 100 gm Butter; 2 Tablespoon Flour ((For butter mixture))

Puff Pastry 2

Puff Pastry 2

CourseSide Dish
CuisineAmerican

Puff Pastry 2

CourseSide Dish
CuisineAmerican

Ingredients

1-3/4 Cup Flour All Purpose
1/2 teaspoon Salt
1/2 Cup Water
100 gm Butter
2 Tablespoon Flour (For butter mixture)

Servings:

Instructions

Microwave butter for appx 10 seconds so that it gets soft
Add 2 Tablespoon flour and beat till creamy
Place this mixture in freezer for 1/2 hour till it becomes solid
Mix salt with 1-3/4 cup flour, knead it into a hard dough with 1/2 cup of water. Knead well till smooth
Cover the dough and place it in freezer for 20 - 25 minutes
Roll out the dough and spread 1/3rd portion of butter over it
Fold it into square as shown in picture
Cover the dough and butter, place them back in freezer for 30 minutes
Again roll it
Apply another 1/3rd of butter mixture fold it again into a square as previously
Place it again in freezer for 30 minutes and again repeat the above steps and use the remaining butter
Fold it again into square and keep it refrigerator for overnight
Puff Pastry is ready to use