Marble Cake
Ingredients
- 200 gms Butter
- 1 cup Sugar (200 gms) Ground
- 5 Eggs Whites and Yolks Seperated
- 2/3 Cups Milk
- 1 Teaspoon Vanilla Essence
- 2 Cups All Purpose flour
- 2 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 2 Tablespoon Coco Powder
- 1/2 Teaspoon Coffee
Servings:
Instructions
- Grease the mold and use greased butter paper so that its easier to take the cake out once baked
- Mix together sieved flour, baking powder and salt
- Separate Egg yolks and egg whites. First, beat egg whites until they are stiff
- Mix together butter and sugar
- Beat them till they are creamy
- Add egg yolks and vanilla essence and beat them
- Add milk and flour mixture gradually (in 3 portions) and beat them
- Fold in the beaten egg whites into the mixture
- Take out 1/3rd of the mixture and add in coco powder and coffee. Mix well
- Pour half of the white mixture into the prepared pan. Then pour in the chocolate mixture
- Now pour in the rest of the white mixture
- With the help of a spatula, slightly make a swirl in the cake mixture once. Tap the pan so that all the air bubbles are released
- Bake in preheated oven at 180 degrees C for 40 - 45 minutes. Adjust heat according to your oven.
- Take out the cake from the pan
- Serve the pieces to show off the marble texture 🙂
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