Nano's Recipes

Dynamite Shrimps/Prawns

CourseAppetizer, Main Course, Main Dish
CuisineAmerican, Chinese

Ingredients

For Washing

250gms Prawns/Shrimps
1/2Teaspoon Salt
1Tablespoon Vinegar
1/4Cup Water

For Marination

2Tablespoon Soy Sauce
1Tablespoon Worcestershire Sauce
1/2Teaspoon Paprika Powder

For Coating (Egg Mixture)

2 Eggs
1/2Teaspoon Salt
1/2Teaspoon Black Pepper
1/2Teaspoon Thyme

For Coating (Flour Mix)

1/2Cup All Purpose flour
1/4Cup Corn Flour
1Teaspoon Salt
1Teaspoon Black Pepper
1Teaspoon Thyme
1Teaspoon Oregano

For Sauce

1/3Cup Mayoneese
1/4Cup Thousand Island Sauce
4Tablespoon Chilli Garlic Sauce
2Tablespoon Ketchup
3Tablespoon Sriracha Sauce
1/2Teaspoon Black Pepper
1/2Teaspoon Oregano

Garnishing

Instructions

Soak the prawns in the ingredients mentioned in Washing section for 15 – 20 minutes. Drain them
Marinate the drained prawns in the ingredients mentioned in the marination section for 15 – 20 minutes
Prepare the egg mixture for coating
Prepare the flour mixture for coating
Dip each prawn in the egg mixture
Coat them with flour mixture
Repeat the process (coat in egg mixture and then in flour mixture)
Heat oil in a pan for frying. Fry the coated prawns over medium heat until golden
Prepare sauce by mixing all the ingredients mentioned
Coat each fried prawn in sauce and serve over lettuce leaves
Garnish with spring onions