Soak chicken in water with salt and baking soda for half an hour. Drain excess water. Don’t over strain
Add all coating ingredients mentioned in ingredients “For Coating Section” and mix well
Heat oil and fry chicken in batches till they are slightly golden
Take out and let them stay for 5 to 10 minutes. Again heat the oil and fry them for second time. Till they are golden and very crisp
This step will give you very crispy chicken
In 1/2 teaspoon sesame oil and oil, heat garlic and add all the sauces mentioned in ingredients “For Sauce” section except corn flour mixture. Bring the mixture to boil
Add corn flour mixture and cook till thick. Adjust salt and spice level accordingly.
Toss the fried chicken in it so that it is well coated with Sauce