Chickien Cheese Cake
One of the members requested for this recipe. I am not a huge fan of chicken cheese cake available in the market so I came up with this recipe
Course
Main Course
Cuisine
Desi
Servings
Prep Time
5-6
People
25
Minutes
Cook Time
30
Minutes
Servings
Prep Time
5-6
People
25
Minutes
Cook Time
30
Minutes
Ingredients
For Chicken
1/2
Kg
Chicken Pieces
Boneless
1
Tablespoon
Soy Sauce
1
Tablespoon
Worcestershire Sauce
1
teaspoon
Garlic Paste
1
teaspoon
Ginger Paste
1/2
teaspoon
Thyme
1
Tablespoon
Chilli Sauce
1
Tablespoon
Oil
For Topping
1/2
Cup
Cheddar Cheese
Shredded
1/4
Cup
Mozzarella Cheese
Shredded
Origano
As desired
1/2
Cup
Olives
Well stained with your hands
For Sponge
4
Eggs
1/2
Cup
Flour
1/4
teaspoon
Baking Powder
1/2
teaspoon
Salt
1
Tablespoon
Sugar
Oregano
as desired
1/2
teaspoon
Black Pepper
Dressing
100
ml
Cream
or as desired
1/2
Cup
Chili Garlic Sauce
or as required
1
Tablespoon
Lemon Juice
Instructions
Cook Chicken on high heat till it dries up in all spices mentioned in ingredients “For Chicken” section
Let it cool and shred into small pieces
Grease your Pan with Butter and dust with flour
Sieve Flour, add salt, pepper, oregano and baking powder to it
Separate Eggs and beat the egg whites till stiff
Beat egg yolks till their color is light yellow. Add them to egg whites and beat them again
Add sugar and beat more
Add flour mixture in it and mix with your hands well
Pour in your greased and dusted pan
If you want to make a think cake then pour in a big pan like I did. But if you want it to be thick then pour in comparatively smaller one
Tap the batter
Top with chicken, olives and cheese. Sprinkle with oregano
Bake into preheated oven at 180 degrees for 20-25 minutes or till its done. Adjust the heat according to your oven
Dressing
Beat the ingredients mentioned in “For Dressing” section
Dress your cake with it.