Place Tomatoes, onions, bulb of garlic and green chilies on a greased tray. Bake them in preheated oven at 220 degrees for 15 minutes
Allow it to cool. Take off skin of tomatoes, garlic and green chilies if possible. Blend all these together to form a paste
For boiling pasta, take water in a big pan with all ingredients mentioned in boiling pasta. When it becomes to boil, add your spaghetti or pasta. Cook till it is still stiff. ( It should not be soft)
Strain in strainer and immediately cold water over it so that they are well separated
Heat oil in the same pan and fry strained spaghetti a little and keep them a side.
Heat oil in a pan and add marinated chicken to it. Cook over high heat till it is about to dry.
Add carrots to it and add prepared sauce over it
Cook over high heat till thick for three to four minutes. Add all spices mentioned in Ingredients for “Other Spices” section
Add Prepared spaghettis and other vegetables to it.