Sooji Halwa
Servings Prep Time
3 – 4People 5minutes
Cook Time
20minutes
Servings Prep Time
3 – 4People 5minutes
Cook Time
20minutes
Ingredients
For Syrup
For Topping
Instructions
  1. In a pan add all ingredients of syrup and let it cook till all sugar dissolves well
  2. In another pan, heat oil with green cardamoms
  3. Add sooji/semolina and fry it
  4. Add 2 Tablespoons flour and fry till it is beautiful golden
  5. Lower heat and carefully add some syrup first. When it stops sizzling add the rest of the syrup and cook while stirring
  6. Cook, till it becomes thick and hot
  7. Keep stirring so that it doesn’t stick to the pan and gives off oil
  8. Add raisins and chopped dry fruits
  9. Serve with Pooris