Boil Noodles in water for four minutes till soft. Do not break the noodle cakes before boiling.
Strain the noodles and let them cool
In a bowl, beat eggs. Add 2-3 flavoring packs which comes with the instant noodles. Do not add all of the packs. Add black pepper and thyme
Add the boiled noodles to the egg mixture and mix well, Adjust salt according to your taste
Take four equal sized bowls according to the size of the burger you desire and grease them with oil
Divide noodles in these four bowls and press them with some ramekins
Place them in Refrigerator for two to three hours
To make sure that they are compressed well stack them as shown in picture
Take them out of the refrigerator,Move the knife through the edges to release the patty from bowl
Heat 1 to 2 Tablespoon of oil in Pan slightly, take it off from flame. Invert the noodle bowl over the pan. Let it stay like this till the patty falls over the pan.
Remove the bowl and put the pan on the flame
Cook till both sides are golden. Do not move the patty until one side is cooked. Otherwise it can break. Also if you want to make it crunchier, use more oil for frying.
For Chicken/Beef Patties
Mix the mince with all the ingredients mentioned in “For Chicken/Beef Patties” section.
Divide the mixture according to the size of the noodle patties
Shape them in a patty and fry them on a pan.
For Sauce
Mix all ingredients mentioned in “For Sauce” section
Assembling
Fry your eggs as you desire and season with salt, black pepper and oregano
Heat 1 Tablespoon oil in your pan, place chicken/beef patty, place 2 to 3 cheese slices or shredded cheese according to your requirement
Add the other patty
Add cheese and fried egg and add little sauce
Add one noodle Patty and leave it in pan over low heat till the cheese is melted
Place the second Noodle patty on plate. Arrange salad leaves, tomato and spread the sauce
Remove the patties from the pan with a spatula and place it over the arranged second noodle patty