You can use whole chicken breast or you can use thin slices of breast. If you are using whole breast than hollow it with the help of knife as shown in picture. Or you can make thin large slices splitting the breast like a book.
Marinate Chicken in soda and vinegar for 15 – 20 minutes then wash it and strain it well
Prepare filling by heating one Tablespoon olive oil and add garlic, ginger and green onion. Saute a little
Add spinach to it and fry it for 2 to 3 minutes
Add all spices mentioned in ingredients “For Filling” except cheese and cook till it is dry well
Add cheese and toss a little
If you take whole breasts then fill it with filling as shown in picture and close the opening with tooth picks
If you are using slices then place a slice between two plastic bags. Tap them little carefully. If it tears then gather them carefully
Place filling in middle and wrap it. Close it with help of tooth picks
Mix all ingredients of coating except bread crum for outer coating
Fold each filled breast in flour mixture and coat it with bread crums or cornflakes or flour
Fry a little on the both side for minute each
Bake in preheated oven at 180 degrees for 25 minutes
Prepare topping sauce by heating 1 tablespoon butter, 1 Tablespoon Flour and garlic a little
Remove from heat, add milk and mix well. Cook till thick
Add black pepper, thyme, oregano, olives at the end add cheese and remove from heat
When Breasts are done, cut them into pieces
Top with the prepared sauce and serve with stir fried veges