Jaleebi and Apple Jaleebi
Prep Time
15Minutes
Cook Time
10Minutes
Prep Time
15Minutes
Cook Time
10Minutes
Ingredients
For Jaleebi Batter
For Syrup
Instructions
For Jaleebi
  2. Beat together all ingredients mentioned in “For Jaleebi Batter” section except for Cinnamon and food color preferably with electric beater. Quantity of yogurt would seem less in the beginning but as you continue beating it changes into thick elastic batter
  3. Add 1 Tablespoon slightly hot OIl and beat again. Cover the bowl with lid and let it rest for overnight for fermentation. (Appx more than 12 hours)
  4. Prepare sugar syrup by cooking all ingredients mentioned in “For Syrup” section
  5. After fermentation batter will become thin, Beat it again till it gains its elasticity once again
  7. Add pinch food color and mix
  8. For Jaleebis fill the batter in plastic bag as shown in picture
  9. Heat the oil, and when it is hot turn the heat to low. Make a small cut on the edge of plastic bag and pipe out jalebis in hot oil as shown in pictures
  10. Turn the heat to medium low and cook the Jaleebis till golden on both sides
  11. Dip the fried Jaleebis for few seconds in sugar syrup and take them out
For Apple Jaleebi
  1. Add cinnamon powder to the batter. Dip peeled and sliced apple in it
  3. Fry them over medium heat till both sides are golden
  4. Dip in sugar syrup for few seconds and take out.
  5. Serve hot with ice cream scoop