Fire Stake
Ingredients
For Marination
For Sauce
For Vegitables
Instructions
  1. Crush whole bulb of garlic with skin well and add water to it and mix well and squeeze out the juice
  2. Marinate chicken with garlic juice, chili flakes, salt and thyme for an hour.
  3. Add two tablespoon flour and mix well
  4. Heat oil in a pan and fry the stakes over medium heat till both sides are golden
  6. Saute’ the vegetables In the same pan with left over juices
  7. For preparing sauce, beat yogurt well and add tamarind sauce to it
  8. Add rest of spices mentioned in ingredients “For Sauce” except flour , butter, green onions and green chilies
  9. Heat 1 tablespoon butter in the pan along with 1 Tablespoon Flour and add yogurt mixture to it
  10. Cook till thick.
  11. Add onions and green chilies. Adjust the spices accordingly
  12. Pour sauce over stakes and serve with the vegetables