Cut the meat around the bottom of the drumstick as shown in picture
Pull the flesh in upward direction
Cut the flesh in fine fibers
marinate drumsticks in the ingredients mentioned in “For Marination” section for 1 to 2 hours
Beat eggs with flour, corn flour, white pepper, black pepper Chinese salt, salt, thyme
Ad chopped onions and chilies
Strain the drumsticks well and add to the above batter
heat the oil in pan or pressure cooker, Coat the drumsticks well with the batter
Before adding the drumstick in oil, make sure that it is well coated with green vegetables and batter
Fry over low heat, so that it is completely cooked from inside
If you are using pressure cooker then remove the cooker from heat when oil is heated, add the drumsticks, close the lid and place the pressure weight and return it to the heat. Cook at low heat for 5 minutes. Then remove from flame and release the pressure