Chicken Manchurian
Ingredients
For Marination
Vegetables
For Sauce
Instructions
  1. Marinate the chicken in all the ingredients mentioned in the Marination section except for All Purpose flour and corn flour for 2 hours
  2. Add corn flour and flour and mix thoroughly
  3. Heat oil and fry the marinated chicken over medium high heat for 3 – 4 minutes
  5. Take out excessive oil. Fry crushed ginger and keep aside
  6. In 1 Tablespoon oil fry vegetables a little and keep aside
  7. Heat 1 Teaspoon sesame oil, add some more cooking oil if needed. Fry ginger and garlic
  8. Add all the rest of the ingredients for sauce except for corn flour.
  9. Mix and bring it to boil and add corn flour mixture as required so that sauce becomes quite thick
  10. Toss chicken and vegetables in it.
  11. Top with fried ginger. Serve hot 🙂