Chicken Bread
Servings Prep Time
2 – 3People 10Minutes
Cook Time
15 – 20Minutes
Servings Prep Time
2 – 3People 10Minutes
Cook Time
15 – 20Minutes
Ingredients
Toppings
Egg Glaze
  • 1 EggBeaten with 1 – 2 Tablespoon Milk
For Dough
Instructions
Preparing Dough
  1. In a bowl, dissolve yeast in warm milk. Add sugar, egg, butter, and 1 cup flour. Beat well.
  2. Add rest of the flour and salt and knead it into a smooth dough. Add some warm water, if required.
  3. Place it in a big bowl, cover it with damp cloth. Set it aside for 1 – 2 hours (Till it rises and is more than double in size)
Preparing Filling
  1. In a pan, heat 2 tablespoon of butter, add garlic and ginger. Cook a little and add chicken
  2. Cook over high heat till the chicken dries. Add all spices, flour and sauces and cook till all dries up. Adjust salt.
Making bread
  1. Punch back the risen dough and roll it out. You can give the bread any shape of your choice. Here I roll it out in a rectangle
  2. Sprinkle oregano and fill the edges with cheese seasoned with oregano and black pepper
  4. Place the prepared filling in the center. Add cheese on top (if you desire)
  5. Enclose the filling well and shape it into a bread loaf
  6. Grease your baking tray generously with oil/butter. Place bread on it. Make slits in the bread
  7. Glaze it with egg wash
  8. Spread cheese and sesame on top. Sprinkle oregano and place small butter pieces all over the bread. Let it rise for 15 minutes
  9. Preheat your oven at 180 degrees C. Bake the bread for 15 – 20 minutes. Or till its golden.