Baked Potatoes
Course
Appetizer
,
Side Dish
Cuisine
Desi
Ingredients
5 – 6
Potatoes
Medium
1/3
Cup
olive oil
1
Teaspoon
Thyme
1
Teaspoon
Oregano
2
Tablespoons
Crushed Red Chillies
1
Teaspoon
Black Pepper
1
Tablespoon
garlic
Crushed or Use Garlic Powder
1
Chicken Cube
1/4
Teaspoon
Salt
If you do not use chicken cube then adjust salt accordingly
Butter
For greasing
Curry Leaves
A few
Instructions
Wash the potatoes thoroughly and boil them until tender. Do not over boil and dont make them very soft
Do not peel the potatoes. Just Cut them in half (lengthwise so that more area is exposed for baking)
Mix all the rest of the ingredients except Butter and Curry Leaves. Make sure the chicken cube is thoroughly mixed in
Grease the tray with butter. Use generously. Spread some curry leaves on the base
Coat each potato piece with the mixture
Place the potatoes on the prepared baking tray. Sprinkle some curry leaves on top
Bake them for 10 – 15 minutes in preheated oven at 180 degree C temperature
Serve them right away 🙂
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