Szechuan Chicken
Ingredients
For Chicken Marination
Vegetables
For Gravy
Instructions
  1. Soak the red chillies in water for 3 – 4 hours. Take out its seeds.
  2. Chop them into a smooth paste
  3. Mix all the ingredients of marination section. Set aside for 15 – 20 minutes
  4. Fry the marinated chicken over high heat for 2 – 3 minutes so that it remains juicy and do not become crisp and dry
  6. Heat 2 Tablespoon oil and stir fry the vegetables a little.
  7. In a separate pan, heat 2 tablespoon oil, fry garlic and ginger a little.
  8. Add in the chopped red chillies
  9. Add half cup water, soy sauce, chicken cubes, salt, chilli garlic sauce, white pepper, chineese salt, ketchup and vinegar. Adjust the flavors according to your taste
  10. Cook till all ingredients are mixed
  11. Add in fried chicken, and toss in the vegetables
  12. Serve hot with rice 🙂