Mexican Steak
Ingredients
For Preparing Steaks
For Marination
For Tortillas
For Salad
For Topping Sauce
Instructions
  1. Soak the steak slices in water salt and baking soda for 1 – 2 hours
  2. Blend all the ingredients mentioned in the marination section
  3. Strain excess water of the steaks and mix the marination blend into the steak slices. Marinate this overnight
  4. Mix all the ingredients from the Topping Sauce section and refrigerate it
  5. Mix all the ingredients of salad
  6. Refrigerate this too
  7. Mix all the ingredients from the dough section and knead it with water. Make sure its firm. Set aside for 15 – 20 minutes
  8. Divide the dough into small balls according to the required size. Roll out each ball into a thin circle
  9. Cook each of them on both sides like chapatti
  11. When you want to make tacos preheat your oven to 200 degree C. Dampen the tortilla and set them on wire rack as shown in the image
  12. Bake them for 15 minutes so that they become firm and crisp
  13. Heat the grill or pan and oil it thoroughly. Cook the steaks on medium high heat
  14. During cooking apply olive oil on each side. Take them out once done
  15. Put each steak piece inside the prepared taco
  16. Top it with the prepared sauce
  17. Put on the salad
  18. Serve them right away 🙂