Spicy Beans
Course
Side Dish
Cuisine
Desi
Ingredients
Water
300
gms
Green Beans
Washed and Ends cut off
1
Teaspoon
Baking Soda
Water
As required
For Gravy
1
Teaspoon
Sesame Oil
1
Teaspoon
olive oil
Or any other oil
1
Teaspoon
garlic
Crushed
1/2
Teaspoon
Ginger Paste
Crushed
1
Chicken Cube
1/2
Cup
Water
1
Tablespoon
Corn Startch
Dissolved in 3 – 4 Tablespoons of water
2
Tablespoon
Soy Sauce
1
Tablespoon
Worcestershire Sauce
1
Tablespoon
Vinegar
2
Teaspoon
Sriracha Sauce
1/4th
Cup
Chilli Garlic Sauce
1
Teaspoon
Brown Sugar
1
Teaspoon
Honey
Spring Onions
For garnishing
Sauce
2
Cup
Mayonaise
2
Tablespoon
Sriracha Sauce
1/2
Teaspoon
garlic
Crushed
1/2
Onion
Finely Chopped
Soaked in vinegar
2
Tablespoon
Cucumber
Soaked in vinegar
1
Teaspoon
Honey/Brown Sugar
Instructions
Boil water in a pan with baking soda and boil beans in it till tender
Strain them
Heat sesame and olive oil and fry ginger and garlic in it a little
Add all the rest of the ingredients in gravy section except corn starch mixture
Bring to boil so that everything is cooked and chicken cube is dissolved
Add the corn starch mixture to thicken the gravy to your desired consistency
Add the boiled beans and cook till the mixture coats the beans well
Garnish with spring onions
Mix all the ingredients mention in the sauce section. Strain the soaked onions and cucumbers well before adding them to the sauce.
Serve them hot and spice up your meal