Shahi Tukray (Bread Pudding)
This recipe is for an 11” x 11” dish
Course
Dessert
Cuisine
Desi
Servings
Prep Time
5-6
People
15
Minutes
Cook Time
15
Minutes
Servings
Prep Time
5-6
People
15
Minutes
Cook Time
15
Minutes
Ingredients
6
Slices
Bread
2-1/2
Cups
Milk
6
Tablespoon
Powder MIlk
(or Carnation)
1/2
Cup
Almonds
Coarsely Ground
1/4
Cup
Pistachios
Coarsely Ground
1/4
Cup
Walnuts
3/4
Cup
Sugar
8-10
Cardemons
(green,small iliachi)
1
Pack
Cream
(200ml)
Nuts
for garnishing
Instructions
Grind sugar with cardamons to powder
Toast bread pieces in toaster till they turn golden
Arrange them in the dish
Mix all ground nuts together
Add powder milk to the milk. Heat the milk with 2-1/2 Tablespoons of sugar that you ground
Add half of the nuts in it
Pour this mixture on toast
Let it cool in refrigerator
Beat cream with 2 Tablespoons of sugar that you ground with cardamons and the remaining nuts
Pour over soaked toasts
Garnish with nuts and enjoy this beautiful flavor 🙂