Chop all the ingredients in the “For Scotch Eggs” section in chopper except for the boiled eggs and bread crumbs
Adjust all the spices according to your taste
Enclose each boiled egg with the prepared mixture. You can see how its done in the attached image.
Coat each prepared kebab in the bread crumbs
Fry them in oil till they are golden. Keep the heat medium
Keep them aside
In a pan, heat 1/2 cup oil, and fry onions, till they are light golden and fry tomatoes with them
Blend the fried onions and tomatoes with yogurt
In the same pan, fry the ginger garlic paste and curry leaves in the left over oil and pour blended mixture over it
Cook till the gravy is thick. Add all the spices mentioned in the gravy section and cook till the gravy gives off oil.
Dilute the gravy with some water and add the fried scotch eggs. Cook a little. Garnish with fresh coriander leaves, green chilies and julian cut ginger