Kebab Karahi
Course
Main Course
,
Main Dish
,
Side Dish
Cuisine
Desi
Ingredients
750
gms
Minced Meat
Chicken or Beef
2
Slices
Bread
1
Onion
1
Teaspoon
garlic
Crushed
1
Teaspoon
Ginger
Crushed
2
Green Chillies
1
Tablespoon
Cumin Seeds
Roasted and Ground
1
Tablespoon
Coriander Seeds
Roasted and Ground
1
Teaspoon
Crushed Chillies
1/2
Teaspoon
Salt
For Karaahi
1
Tablespoon
garlic
Crushed
1
Teaspoon
Ginger
Crushed
7 – 8
Tomatoes
Finely Chopped
1
Tablespoon
Cumin Seeds
Roasted and Ground
1
Tablespoon
Coriander Seeds
Roasted and Ground
1
Tablespoon
Dry Red Chillies
Salt
To Taste
Toppings
Fresh Coriander leaves
Chopped
Green Chillies
Chopped
Ginger
Julian Cut
Lemon
Sliced
2 – 3
Onions
Finely Sliced and dipped in 1 Tablespoon vinegar + 1 Tablespoon Soy Sauce
Instructions
Put all the ingredients of Kebab section in the chopper and chop until everything is fully chopped
Make kebabs of your own choice. I prefer to make them smaller than the standard size
Fry them in some oil for about 2 to 3 minutes and take them out
In a pan heat 2 – 3 tablespoon oil. Fry ginger and garlic in it
Add all tomatoes, and all spices along with fried kebabs
Cook till tomatoes are dissolved and the gravy is thick
Add all toppings and cook for another 2 – 3 minutes