Once cooled, rub the chicken between your fingers to break down the pieces even further
Heat water and butter till the water boils
At this stage add all purpose flour at once. Remove from heat and mix it well. Turn it back over low heat and cook till the mixture leaves the pan and form a ball
Transfer it to a bowl and let it cool
Once the mixture cools off, add eggs one by one and beat well
Add rest of the ingredients in the dough section, and the prepared chicken and mix well. Keep it in the freezer for some time so that it becomes firm. At the time of frying, beat the mixture again
Heat the oil and with the help of a spoon scoop out the dough and drop it in the heated oil.
Fry over medium heat till golden
Mix all the ingredients in the dip sauce to serve the puffs with it