Daal Maash
Servings Prep Time
6 – 7People 15Minutes
Cook Time
30Minutes
Servings Prep Time
6 – 7People 15Minutes
Cook Time
30Minutes
Ingredients
For Boiling
For Gravy
For Toppings
Instructions
  1. Soak the lentil for 2 – 3 hours in water
  2. Take water in a big pan. Add all the spices in the water mentioned in “For Boiling” section except daal
  3. Once the water comes to a boil add daal into it and boil till the lentil becomes soft enough but do not over boil it
  4. Drain the lentil
  5. Heat oil in a pan and fry onions until they are slightly golden
  6. Add ginger garlic paste, curry leaves, whole cumin, Dry whole Red Chilies and fry a little
  7. Add the rest of the spices in section “For Gravy”, tomatoes, and chicken cubes
  8. Cook till tomatoes are done. Add tomato Puree to the gravy and cook a little
  9. Add the boiled daal and cook a little
  10. Add some water (About 1 cup) and cook on slow heat till the lentil absorbs all the flavors and gravy gives off the oil
  11. Add all the toppings and serve hot with chapattis or rice. Don’t forget to squeeze some lemon juice as well 🙂